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KMID : 1011619880040020011
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Korean Journal of Food and Cookey Science
1988 Volume.4 No. 2 p.11 ~ p.19
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Studies on the Factors Affecting Quality and Textural Characteristics of Artificial Gluten Meat - Part Ⅱ : Effects of amount of ingredients on properties of AGM(Walnut, Oils, Salt, Onion)
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Park Choon-Ran
Kim Ki-Sook
Jang Ju-Ik
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Abstract
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